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Leave a Pot on the Hob The recipe of Nigella often suggests that you “leave a pan on the hob”, but what is the actual meaning of this? A hob, also known as stovetop or cooktop in British English, could be gas or electric. hob and oven combine a gas hob with an electric oven, giving you the best of both. They can offer instant heat however they are more expensive to run than single fuel models. Hobs made of solid plates Solid plate hobs are an essential in many homes. They are a simple choice for those who want to save money. Their design is flat metal plates that heat up by using electricity. However, their low initial price tag can cause higher electricity costs in the future due to their inefficient use of energy. They require a lot of heat that remains and take longer to warm up or cool down. Ceramic hobs are an alternative to solid-plate hobs. It is more expensive at first, but is much cheaper in the long term. Hobs made of ceramic are available in a range of styles, such as straight and curved and are able to be paired with a range of ovens that can be adapted to any kitchen layout. They are also easy to clean and blend well into modern homes. The next step up is the induction stove, which makes use of electromagnetic fields to warm your cookware directly. This means that the surface stays cool, reducing the chance of burns from accidental sources and making it safer for young youngsters to touch. Hobs that are induction also are able to heat up and cool down the fastest. When deciding which type of hob to buy, it's important to consider your cooking habits and energy needs. Solid plate hobs are inexpensive but are inefficient. Ceramic and gas hobs, on the other hand, are more expensive but are more efficient. Induction hobs are a good alternative, as they blend effectiveness with a stylish appearance. Gas hobs The top gas hobs are easy to use, have a sleek and stylish appearance and are constructed from sturdy materials. They should come with a long-lasting warranty and be easy to clean. Additionally, they should be compatible with a large selection of cookware, and provide instant heat control. A gas hob operates by connecting the gas supply to each burner, which then combusts the fuel to create the flame. The flame is heated by the air and the pan, allowing for accurate temperature control. Some models come with a visual flame indicator, which makes it easy to determine if the burners are turned on or off at a glance. Gas hobs can also be equipped with multiple burners of different sizes with automatic ignition as well as a removable drip pan. Modern gas hobs come with either a stainless steel or ceramic top. Some even have an elegant black finish. Depending on the style of kitchen it is also an option to choose vented or open-burner gas hobs. Open-burner gas stoves don't come with an extractor which removes the smoke and steam out of the cooking pans. Open-burner hobs sport a classic appearance with a metal knobs and grates and vented hobs are more contemporary with flat, glass surfaces. Some models come with extra-wide pan support which are ideal for large pans and pots. Gas hobs remain popular despite the popularity of electric hobs such as induction and ceramic. Gas cooking is a favorite among people, and they are familiar with the concept. However, a variety of government regulations are encouraging the phase out of appliances that use fossil fuels in favour of energy-efficient alternatives. Gas-powered hobs require electrical components in order to function. Therefore, it is essential to have them installed by a certified electrician and carpenter who can ensure that the installation is secure and meets industry standards. Your electrician will have to connect a power cable and a gas line into your kitchen if you are installing a gas hob for the first time. In most instances, this is simple and doesn't affect your existing electrical or plumbing connections. Ceramic hobs As well as a stylish, attractive and sleek look ceramic hobs are easy to clean and are more efficient in terms of energy consumption than gas hobs. The high-powered heating element is located beneath the surface of every zone. The heat is then transferred through the glass into the pan that is above. This reduces energy waste as it only requires the power needed to heat the pan directly, not the air around it. They are also simple to control and can quickly react to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Splatters and spills are easily cleaned with a damp cloth once they cool. It's important to remember that they're not suited to the kitchen that is hot or steamy environment as the glass can break and discolor when it gets too hot. Some people might be a bit sceptical about the fact that ceramic hobs generate a certain amount of heat underneath the surface however this isn't a problem for the majority. Most models are equipped with cooling fans to manage the heat that is generated beneath the surface and prevent it from affecting kitchens and workspaces. They're also insulated and designed to minimise heat transfer between the stove and your kitchen. Another advantage of ceramic hobs is that they can be used with all types of cookware, unlike induction hobs, which require a certain type of magnetically conductor pan. However, it's best to avoid using any cookware made from cast iron on a ceramic hob because it could scratch the surface. Many ceramic hobs come fitted with a range of safety features like residual heat indicators and locking functions to prevent accidents in the kitchen. Some models even come with 'overflow protection that can sense when a pot is boiling over and automatically cut off the power source to the area to reduce the risk of the risk of damage and create a mess. As with electric cookers in general, it's important to ensure the ceramic hob is installed and configured with the right cables and breakers for full safety. This is something that's best left to a professional electrician to ensure you're sure that your kitchen appliance is safe and reliable to use. Hobs with induction Like their name implies they feature coils underneath the surface which generate magnetic fields that create heat within the pan or in any metal object placed on it. They use less power than other types of electric hobs because they are cold until a pan is set on them, and they are more efficient in heating up a pan because the heat produced is sourced from the bottom of the pan rather than the entire cooktop. Induction models are like gas hobs because they feature a control panel, where you can select your settings and monitor the amount of power being used. They can only be used using cookware that's compatible with the electromagnetic heating mechanism. This means that it has to be made of ferrous or cast iron. Stainless steel and a few non-stick pans can work, but always check the label or use a magnet on the base to ensure your cookware is induction compatible. A popular option in shared student halls as well as penthouses of iQ Student Accommodation Induction hobs feature sleek LCD displays and modern design that seamlessly integrate into modern kitchens. They're more secure than gas hobs with traditional designs because they only heat up when a pan is placed on them, and then they shut off automatically after the pan is removed. Induction hobs can be controlled in a similar way to an iPhone, with the swipe gesture on the touch slider setting the desired temperature. There are also up and down buttons on the control panel to alter the power level or a dial that can be touched to control the temperature with precision. Certain models come with dual flex-zones that allows you to join two zones to create a larger space to cook larger pans. Others have automatic switch-off, residual heat indicators, and a timer to alert you when your food is ready. All induction hobs emit an extremely low-level magnetic field with frequencies in the kilohertz spectrum that can affect certain medical devices, like pacemakers, which is why it's crucial to keep them away from your body when they are not being used.